The deliciousness of grilled cheese sandwiches just got better with garlic butter and a 2nd cheese of mozzarella.
**This post is sponsored by Dave’s Killer Bread. All opinions are my own.
When I was working at Legend’s Grille (a restaurant on campus at BYU where I went to school) I would sometimes make this cheesy garlic bread with a slice of bread spread with this garlic butter and sprinkled with mozzarella. That’s where I got the idea for this garlic butter grilled cheese sandwich. And as soon as I got the package from Dave’s Killer Bread I knew that’s what I wanted to make with it.
Dave’s Killer Breads are all thinly sliced breads so you don’t have to have the extra calories. And they all have no artificial preservatives, no artificial ingredients and no high fructose corn syrup. They have 9 different kinds of bread, 21 Whole Grains and Seeds, Good Seed, Blues Bread, Powerseed, Rockin’ Rye, Sprouted Wheat, Spelt and their 2 new kinds – Seeded Honey Wheat and 100% Whole Wheat.
The 100% Whole Wheat is packed full of 4 grams of protein and 3 grams of fiber. The Seeded Honey Wheat is packed full of seeds on the inside and the outside and has 5 grams of protein, 5 grams of fiber and mega omegas.
Sounds delicious right? That’s why I knew it would be the perfect fit for my garlic butter grilled cheese. And it was. The perfect fit and delicious.
Garlic Butter Grilled Cheese
Ingredients
For the Garlic Butter:
- 1/4 cup butter (1/2 stick, softened)
- 1/2 TBS garlic (minced)
- 1/4 tsp salt
For the Grilled Cheese:
- 8 slices Dave's Killer Bread Seeded Honey Wheat
- 4 thin slices Swiss cheese
- 4 thin slices cheddar cheese
- 4 thin slices mozzarella cheese.
Instructions
- Preheat a griddle or a pan on the stove top to medium heat.
- In a small bowl mix your butter, garlic and salt together. Set aside.
- Lay out one slice of bread, top with a slice of Swiss cheese, then cheddar, then mozzarella and then top with another slice of bread.
- Spread one side of sandwich with about 1/2 TBS of the garlic butter. Place onto your griddle, spread side down.
- Coat top side with additional 1/2 TBS garlic butter.
- Flip sandwich after a couple minutes and once bottom starts to turn golden brown.
- Cook for additional 2 minutes until cheese is fully melted.
- Repeat with additional sandwiches.
Enjoy this delicious grilled cheese and some delicious Dave’s Killer Bread!
And be sure to check out Dave’s Killer Bread on Facebook and Twitter too!
Sally says
it was burnt so taste like garbage.
Ellen says
I don’t like the burnt flavor either. Maybe you need to adjust cooking time for your stove.
Rhonda R. Hudgins says
These look delicious, but thinking of making the garlic butter with roasted garlic, which I dearly love. Have never heard of the bread but it sounds great.
Ashlee says
I never thought to use garlic butter, grilled cheese sandwiches are a favorite at our house, I can’t wait to give it a try!
Aimee Berrett says
I think you’ll love them!
atasteofmadess says
I love grilled cheese SO much, but I don’t make it that often for some reason. Thanks for the reminder!
Lauren Allen says
Dave’s killer bread is the BEST! I haven’t tried the honey version (we always by the 12 grain) but I’ll totally have to get some and make this!
Annette Belnap says
These look amazing! Pinning!
Laura says
I love that bread! I forgot about it! 🙂 looks yummy.
-Laura