Garlic Sirloin

Four steak kabobs on a plate topped with garlic and fresh parsley.

5 from 1 vote

These garlic sirloin steak kabobs are tender steak kabobs coated in garlic butter and grilled to perfection. In this post we will share valuable tips and tricks to ensure your grilling experience is a success.

Prep Time10

Cook Time10

Total Time20

Course: Dinner

Cuisine: American

Keyword: Garlic Sirloin, kebabs

Servings: people

Calories: 362kcal

Ingredients

1/2 cup unsalted butter (melted)
2 TBS garlic (minced)
1 TBS garlic salt
1 tsp salt
1/4 tsp pepper
1 lb sirloin steak
1 TBS fresh parsley (chopped)

Instructions

Mix together the melted butter, minced garlic, garlic salt and salt in a medium bowl.
Cut steak meat into about 1 inch cube pieces.
Baste some of the the butter mixture onto steak pieces.
Stick steak pieces onto kabob sticks.
Preheat a grill to medium high heat, 375 F.
Grill for about 8-14 minutes, or until the beef pieces reach desired doneness, rotating every couple of minutes, to cook them evenly on each side. **
Re-baste the meat throughout grilling process, because a lot of the flavor will cook off.
Let the kabobs rest for about 5 minutes before serving. Drizzle any extra butter over the steak, and top with parsley if desired.

Notes

**Check steak temperature when you are done grilling, for rare internal temperature should be 125 F. For medium rare 135 F. For medium 145 F. For medium well 150 F.

Nutrition