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A scotcheroo topped with chocolate and a white chocolate ghost.
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5 from 1 vote

Ghost Scotcheroos

These Ghost Scotcheroos are such a fun Halloween twist on classic Scotcheroos. They have the classic peanut butter base, rich chocolate and butterscotch topping, and the cutest little white chocolate ghosts on top. The ghost decorations make them so fun for Halloween parties, or a spooky movie night with the family!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: ghost scotcheroos, halloween treats, No bake, Rice Krispie Treats, Scotcheroos
Servings: 20
Calories: 288kcal

Ingredients

  • 1 cup Granulated Sugar
  • 1 cup Corn Syrup
  • 1 cup Creamy Peanut Butter
  • 1 tsp Vanilla Extract
  • 6 cups Crisp Rice Cereal (rice crispy cereal or other brand)
  • 1 cup Milk Chocolate Chips
  • 1 cup Butterscotch Chips
  • 1/2 cup White Chocolate Chips

Instructions

  • Combine sugar and syrup in a medium pot over  medium heat. Bring to a boil, stirring occasionally. 1 cup Granulated Sugar, 1 cup Corn Syrup
  • Once boiling, remove from the heat and stir in the peanut butter and vanilla extract. 1 cup Creamy Peanut Butter, 1 tsp Vanilla Extract
  • Mix in rice cereal, and stir until it is fully coated. 6 cups Crisp Rice Cereal
  • Pour the peanut butter cereal into a greased 9x13 pan. And press it down lightly into the pan.
  • Melt the chocolate chips, and butterscotch chips in a small bowl in the microwave. Melt in 30 second increments, until you can stir it totally smooth. 1 cup Milk Chocolate Chips, 1 cup Butterscotch Chips
  • Pour the butterscotch chocolate over the top of the peanut butter cereal bars. Spread it evenly around to the edges.
  • Add the white chocolate chips to a small microwave safe bowl and microwave in 30 second increments, stirring after each until you can stir it smooth.
  • Add dollops of the white chocolate on top of the melted chocolate. Use a toothpick to drag the tail of the chocolate down to make a ghost tail. Add ghost arms if you want. Use the toothpick with the remaining chocolate and add tiny little eyes and mouths on the ghosts. 1/2 cup White Chocolate Chips
  • Let the bars rest at room temperature until the chocolate topping hardens. Then slice into bars.

Nutrition

Calories: 288kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 110mg | Potassium: 93mg | Fiber: 1g | Sugar: 40g | Vitamin A: 30IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 1mg