Giant Chocolate Chip Cookie Cake
This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie! Slice it up and its a great easy weekday dessert, or fun enough for a birthday!
Servings: 10
Equipment
- Large Mixing Bowl
Ingredients
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg + 1 yolk
- 1 1/2 tsp vanilla
- 2 - 2 1/4 cups flour**
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 cups chocolate chips
- 1 cup chocolate frosting (I used canned frosting)
- sprinkles
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9in cake pan with non stick spray. Set aside.
- Cream together your butter and your sugars in a large bowl.
- Add in the egg and egg yolk and the vanilla and stir in.
- In another bowl mix together your baking soda, salt and flour.
- Add your dry ingredients to your wet ingredients and stir everything together till just combined.
- Add in your chocolate chips and fold into the batter.
- Press the cookie dough into the prepared cake pan.
- Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
- Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
- Decorate cookie edges with chocolate frosting using a 1M tip.
- Top with sprinkles, if desired.
- Slice and serve.
Video
Notes
**** Start with 2 cups of flour and if the dough feels like a good consistency then stop. If it feels wet add up to 1/4 cup more of dough, one tablespoon at a time until the texture feels good.