This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie! Slice it up and its a great easy weekday dessert, or fun enough for a birthday!
Today is national chocolate chip day, so what better way to celebrate than with a giant chocolate chip cookie that you can share?!
This cookie is perfect served up with a little frosting on the edge, and sliced up just like a cake so you can share it with your friends or family, or just eat a few slices yourself. It’s easy enough to make for a weeknight dessert, but fun enough you could serve it up with a few candles on top and call it a birthday cake.
The whole thing is like a thick and giant chewy cookie throughout, bursting full of chocolate chips. Top it with your favorite chocolate frosting, and a few sprinkles for fun.
I altered my favorite chocolate chip cookie recipe, and cut it to about 3/4 the recipe and baked it up in a 9inch cake pan.
In case your cake sinks a little in the middle, it’ll still taste just as good, and if you really want to you can cut the crust off a bit to level it out. The frosting on the edge covers it up either way.
I promise you will fall in love with this cookie cake and everyone will be requesting it for their birthday cake! Just remember to serve it up with a big glass of milk!
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- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg + 1 yolk
- 1½ tsp vanilla
- 2 - 2 and ¼ cup flour**
- 1 tsp baking soda
- ¾ tsp salt
- 1½ cups chocolate chips
- 1 cup chocolate frosting (I used canned frosting)
- Preheat the oven to 350 degrees.
- Spray a 9in cake pan with non stick spray. Set aside.
- Cream together your butter and your sugars in a large bowl.
- Add in the egg and egg yolk and the vanilla and stir in.
- In another bowl mix together your baking soda, salt and flour.
- Add your dry ingredients to your wet ingredients and stir everything together till just combined.
- Add in your chocolate chips and fold into the batter.
- Press the cookie dough into the prepared cake pan.
- Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
- Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
- Decorate cookie edges with chocolate frosting using a 1M tip.
- Top with sprinkles, if desired.
- Slice and serve.
Things you might need for this recipe:
And here are 25 more chocolate chip cookie recipes from my blogging friends that I think you will love!!
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Rolo Stuffed Chocolate Chip Cookies with Sea Salt on Like Mother Like Daughter
White Chocolate Coconut Cookies on Jamie Cooks it Up!
Peanut Butter Banana Chocolate Chip Cookies on Real Mom Kitchen 20