This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie! Slice it up and its a great easy weekday dessert, or fun enough for a birthday!
Today is national chocolate chip day, so what better way to celebrate than with a giant chocolate chip cookie that you can share?!
This cookie is perfect served up with a little frosting on the edge, and sliced up just like a cake so you can share it with your friends or family, or just eat a few slices yourself. It’s easy enough to make for a weeknight dessert, but fun enough you could serve it up with a few candles on top and call it a birthday cake.
The whole thing is like a thick and giant chewy cookie throughout, bursting full of chocolate chips. Top it with your favorite chocolate frosting, and a few sprinkles for fun.
I altered my favorite chocolate chip cookie recipe, and cut it to about 3/4 the recipe and baked it up in a 9inch cake pan.
In case your cake sinks a little in the middle, it’ll still taste just as good, and if you really want to you can cut the crust off a bit to level it out. The frosting on the edge covers it up either way.
I promise you will fall in love with this cookie cake and everyone will be requesting it for their birthday cake! Just remember to serve it up with a big glass of milk!
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Giant Chocolate Chip Cookie Cake
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 egg + 1 yolk
- 1 1/2 tsp vanilla
- 2 - 2 1/4 cups flour**
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 cups chocolate chips
- 1 cup chocolate frosting (I used canned frosting)
- Large Mixing Bowl
- Preheat the oven to 350 degrees.
- Spray a 9in cake pan with non stick spray. Set aside.
- Cream together your butter and your sugars in a large bowl.
- Add in the egg and egg yolk and the vanilla and stir in.
- In another bowl mix together your baking soda, salt and flour.
- Add your dry ingredients to your wet ingredients and stir everything together till just combined.
- Add in your chocolate chips and fold into the batter.
- Press the cookie dough into the prepared cake pan.
- Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
- Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
- Decorate cookie edges with chocolate frosting using a 1M tip.
- Top with sprinkles, if desired.
- Slice and serve.
Things you might need for this recipe:
And here are 25 more chocolate chip cookie recipes from my blogging friends that I think you will love!!
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Peanut Butter Banana Chocolate Chip Cookies on Real Mom Kitchen 20