Halloween Pretzels
Halloween pretzels are fun and spooky chocolate covered pretzels, topped with sprinkles, candy corn, candy eyes and more to make them a perfect treat for Halloween time!
Servings: 20
Ingredients
- 1 cup white chocolate chips/vanilla candy melts
- 1 cup chocolate chips/chocolate candy melts
- 1 bag pretzel rods
Decorating Ideas:
- Sprinkles orange, purple, green, or black
- Candy Eyes
- Candy Corn
- green candy melts
- orange candy melts
Instructions
- Line a pan with parchment sheet.
- Melt the white chocolate chips and chocolate chips in 30 second intervals in a tall bowl/mug, stirring after each, until the chocolate is smooth.
- Take one pretzel rod and dip it into the chocolate. Use a spoon to to add additional chocolate to the pretzel stick to coat it about half way, or two thirds to the bottom.
- Top pretzels with sprinkles, candy eyes, candy corn, or drizzle with orange or green candy melts.
- Allow to set and enjoy.
To make the Frankenstein Pretzels:
- Coat pretzels in green candy melts.
- Place two candy eyes a little ways down near the top.
- Allow green to harden.
- Dip top in milk chocolate for "hair".
- Sprinkle with brown/chocolate pretzels.
- Draw a mouth below the eyes with the chocolate using a small bag or toothpick.
To make the Mummy Pretzels:
- Dip pretzel rods in white chocolate.
- Place two candy eyes near the top.
- Allow white chocolate to harden.
- Drizzle additional white chocolate over the top of the pretzel in a mummy like fashion.