• Line a pan with parchment sheet.
• Melt the white chocolate chips and chocolate chips in 30 second intervals in a tall bowl/mug, stirring after each, until the chocolate is smooth.
• Take one pretzel rod and dip it into the chocolate. Use a spoon to to add additional chocolate to the pretzel stick to coat it about half way, or two thirds to the bottom.
• Top pretzels with sprinkles, candy eyes, candy corn, or drizzle with orange or green candy melts.
• Allow to set and enjoy.

To make the Frankenstein Pretzels:

• Coat pretzels in green candy melts. 
• Place two candy eyes a little ways down near the top.
• Allow green to harden.
• Dip top in milk chocolate for "hair". 
• Sprinkle with brown/chocolate pretzels.
• Draw a mouth below the eyes with the chocolate using a small bag or toothpick.

To make the Mummy Pretzels:

• Dip pretzel rods in white chocolate.
• Place two candy eyes near the top.
• Allow white chocolate to harden.
• Drizzle additional white chocolate over the top of the pretzel in a mummy like fashion.