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–+ servings
A whisk with stiff whipped cream on it.
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5 from 1 vote

Homemade Whipped Cream

This homemade whipped cream is soft, creamy, and lightly sweet. It's perfect for using on top of pies, cakes, cupcakes, and more.
Prep Time8 minutes
Course: Dessert
Cuisine: American
Keyword: homemade, whipped cream
Servings: 15
Calories: 117kcal

Equipment

Ingredients

  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 TBS vanilla extract

Instructions

  • Add all the ingredients to a stand mixer, or large mixing bowl.
  • Beat the ingredients with a whisk attachment starting at low speed.
  • Raise the speed to high speed, and continue mixing until the cream has stiff peaks.
  • Store in the fridge, or serve immediately on top of your favorite desserts.

Nutrition

Calories: 117kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 9mg | Potassium: 31mg | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.03mg