Honey Mustard Ham
This holiday ham is covered in a perfect honey mustard ham glaze. It's a tender moist ham, with the perfect crispy edges, covered in a tangy, sweet, and salty glaze that everyone will love!
Servings: 16
Calories: 413kcal
Equipment
Ingredients
- 8-12 pound spiral cut, bone in, ham
- 2 cups water
Honey Mustard Glaze:
- 1 cup honey
- 4 TBS whole grain mustard
- 2 TBS dijon mustard
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325 degrees.
- Pour 2 cups of water into the bottom of a roasting pan with a roasting rack (If you don't have one, skip this step)
- Cover ham in foil and place on the roasting rack. (Or directly on a baking pan if you don't have one)
- Bake for about 2 hours.
- Put all the ingredients for the honey mustard glaze in a small sauce pan and whisk together.
- Bring to a boil over medium high heat.
- Lower the heat and bring to a simmer, stirring often until thickened a little, about 5 minutes.
- Remove the ham from the oven and remove the foil.
- Brush ham all over with honey mustard glaze. Make sure to brush in between slices.
- Return ham to the oven and bake for another 15 minutes. Spread glaze all over ham again.
- Bake ham for another 15 minutes.
- Remove the ham from oven and brush a final time with the glaze.
- Let ham rest for about 10 minutes before serving.
Nutrition
Calories: 413kcal | Carbohydrates: 21g | Protein: 49g | Fat: 38g | Saturated Fat: 13g | Cholesterol: 140mg | Sodium: 2759mg | Potassium: 671mg | Sugar: 20g | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 2.2mg