Lime Bundt Cake
This delicious lime bundt cake starts with a boxed cake mix, with a few simple additions, making it a light and refreshing cake with the perfect hint of lime in every bite.
Servings: 16 servings
Calories: 211kcal
Equipment
- Large Mixing Bowl
Ingredients
For the Lime Cake:
- 1 yellow cake mix (dry, unprepared)
- 3 eggs
- 1 cup milk
- 3 oz cream cheese (softened)
- 1/3 cup fresh squeezed lime juice (about 1 lime)
- 2 TBS lime zest (about 2 limes)
Lime Glaze
- 2 cups powdered sugar
- 2 TBS fresh squeezed lime juice
- 1 TBS lime zest
Instructions
For the Lime Cake:
- Preheat the oven to 325 degrees
- Butter a bundt cake pan well, or spray with nonstick cooking spray.
- In a large bowl, beat cake mix with the eggs, milk, cream cheese, lime juice, and lime zest.
- Beat for 1 minute on low.
- Beat for 2 minutes on medium, scrapping the sides and bottom of the bowl down constantly.
- Pour into the prepared bundt cake pan.
- Bake for 40 to 45 minutes, until a toothpick inserted in the middle comes out clean.
- Remove from the oven, and turn upside down on cooling rack and let it cool for 15 minutes.
- Remove the cake from pan and let cool completely, about 1 hour.
For the Lime Glaze
- In a medium bowl whisk your powdered sugar and lime juice together.
- If you want it thinner, add a dash more of lime juice at a time until you receive the consistency you desire.
- If you want it thicker, add about 1 tablespoon at a time of powdered sugar until you receive the consistency you desire.
- Sprinkle with lime zest if desired.
Nutrition
Calories: 211kcal | Carbohydrates: 44g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 279mg | Potassium: 66mg | Fiber: 1g | Sugar: 30g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 1mg