Malted Chocolate Chip Cookies
A twist on your traditional chocolate chip cookies with malted milk as a base. It tastes like a chocolate chip malt in a cookie.
Ingredients
- 1 cup unsalted butter (2 sticks, softened)
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 TBS vanilla extract
- 2 1/2 cups all purpose flour
- 1/2 cup malted milk powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup chopped whopper candies (or other malted milk balls)
- 1 cup chocolate chips
- flaky sea salt
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Prepare your cookie pan with parchment paper or a silicone mat.
- Mix together the butter and sugars until light ant creamy. 1 cup unsalted butter, 1 cup brown sugar, 3/4 cup granulated sugar
- Add in the eggs, and vanilla and stir well. 2 large eggs, 1 TBS vanilla extract
- Add in all your dry ingredients, flour, malted milk powder, baking soda and salt, and mix ingredients until just combined.2 1/2 cups all purpose flour, 1/2 cup malted milk powder, 1 tsp baking soda, 1/2 tsp salt
- Fold in the whopper candy pieces and chocolate chips. 1 1/2 cup chopped whopper candies, 1 cup chocolate chips
- Roll cookie dough into 2 TBS sized balls and place on prepared cookie sheet, about 2 inches apart.
- Bake cookies for 10-13 minutes, until they are lightly golden.
- Remove from the oven and let cookies cool on the cookie sheet for about 10 minutes. Top each cookie with a couple extra chocolate chips and whopper pieces.
- Sprinkle with sea salt. flaky sea salt
- Then transfer them to a cooling rack to cool completely