Maple Glaze for Ham
This maple brown sugar glazed ham is coated in a sweet brown sugar and maple ham glaze, that caramelizes on the edges of the ham. It's perfect for a special dinner, or a holiday dinner!
Servings: 14 servings
Calories: 227kcal
Equipment
Ingredients
- 8-12 pound spiral sliced ham
For the Maple Brown Sugar Glaze:
- 1/2 cup pure maple syrup
- 1/3 cup brown sugar
- 2 TBS yellow mustard
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat the oven to 325 degrees.
- Pour 2 cups of water into the bottom of a roasting pan with a roasting rack (If you don't have one, skip this step)
- Cover ham in foil and place on the roasting rack.
- Bake for about 2 hours.
For the Maple Brown Sugar Glaze:
- Put all the ingredients for the glaze into a medium sauce pan and whisk together.
- Bring to a boil over medium high heat.
- Lower heat, and bring to a simmer stirring often until thickened a little, about 10 minutes.
- Remove ham from oven and remove foil.
- Brush ham all over with glaze. Make sure to brush in between slices.
- Return ham to oven and bake for another 30 minutes, until edges are caramelized.
- Remove ham from oven and brush again with glaze.
- Let rest for 10 - 15 minutes before serving.
Nutrition
Calories: 227kcal | Carbohydrates: 43g | Protein: 4g | Fat: 27g | Saturated Fat: 1g | Sodium: 3873mg | Potassium: 964mg | Fiber: 1g | Sugar: 48g | Vitamin A: 3276IU | Vitamin C: 47mg | Calcium: 61mg | Iron: 1mg