Preheat oven to 450 degrees with pizza stone inside

Prepare your pizza dough according to your recipe or package directions

Sprinkle your pizza peel with cornmeal

Slightly flatten and spread your pizza dough out into a circle with your hands

Finish rolling the dough into a 8 to 10 circle (on your pizza peel) with a small rolling pin sprinkled with the flour

Spread the basil pesto all over the pizza dough

Sprinkle with the feta cheese

Lay your tomatoes our on top of the feta cheese

Spread your kalamata olives all over the pizza

Using your pizza peel transfer your pizza to the stone in your oven

Bake for 12 minutes

Remove and let cool for a few minutes

Cut into 4 pieces and serve