Mediterranean Mini Pizza
Your new favorite pizza with kalamata olives, feta cheese, and basil pesto topping for a delicious Mediterranean flair.
Ingredients
- 1/2 batch of your favorite pizza dough
- 2 to 3 TBS basil pesto
- 1/2 cup to 3/4 cup feta cheese
- 2 Roma tomatoes - sliced
- 8 to 10 kalamata olives - cut into fourths longways
- cornmeal
- 1 TBSP flour
Instructions
- Preheat oven to 450 degrees with pizza stone inside
- Prepare your pizza dough according to your recipe or package directions
- Sprinkle your pizza peel with cornmeal
- Slightly flatten and spread your pizza dough out into a circle with your hands
- Finish rolling the dough into a 8 to 10 circle (on your pizza peel) with a small rolling pin sprinkled with the flour
- Spread the basil pesto all over the pizza dough
- Sprinkle with the feta cheese
- Lay your tomatoes our on top of the feta cheese
- Spread your kalamata olives all over the pizza
- Using your pizza peel transfer your pizza to the stone in your oven
- Bake for 12 minutes
- Remove and let cool for a few minutes
- Cut into 4 pieces and serve