Mummy Rice Krispie Treats
These mummy rice krispie treats are such an easy, and adorable Halloween treat!
Servings: 24
Ingredients
- 20 oz white candy melts
- 48 candy eyes
- 1 9x13 pan rice krispie treats (cut into 24 pieces, or 24 Snack sized Rice Krispie treats)
Instructions
- Place white candy melts in a microwave safe bowl, and melt in the microwave according to package directions.
- Stir until smooth.
- Dip rice krispie treats into the candy melts, to fully coat the top of the treats. (You can cover the sides if you'd like as well) Place onto a baking sheet lined with parchment paper. Repeat with remaining rice krispie treats.
- Allow to set until candy hardens, or place in the fridge for 2-3 minutes if needed.
- Spoon remaining chocolate into a small ziplock bag.
- Snip the corner of the bag off with scissors.
- Squeeze a little white chocolate onto the bottom of each of the eye balls, to place 2 onto each rice krispie treat.
- Drizzle chocolate across the top of the rice krispie treats in a random pattern to create the look of a mummy wrap. Repeat with additional rice krispie treats.
- Allow chocolate to fully set.
- Serve immediately. Store in an airtight container for up to 5 or 6 days.