No Bake Cheesecake with Strawberry Sauce
This No Bake Cheesecake with Strawberry Sauce is one of my favorite recipes, so delicious, so easy, so quick - I hope it becomes one of your favorites too.
Servings: 12
Calories: 375kcal
Ingredients
Graham Cracker Crust
- 1/2 cup butter (melted - 1 stick)
- 1/4 cup sugar
- 14 graham crackers
Cheesecake Filling
- 16 oz cream cheese (softened - 2 blocked)
- 1 cup sugar
- 1 TBS fresh lemon juice
- 8 oz cool whip (thawed)
For the Strawberry Sauce
- 1 cup strawberries (hulled and chopped)
- 2 TBS sugar
- 1 tsp lemon juice
Instructions
Graham Cracker Crust
- Using a food processor, pulse your graham crackers until they are fine crumbs.
- Mix together graham cracker crumbs and sugar in a medium bowl.
- Pour in butter and stir well to combine.
- Pour crust into a 9 inch springform pan and press down evenly to cover the bottom and slightly up the sides.
- Put in refrigerator until firm, about 15 minutes.
Cheesecake Filling
- Beat cream cheese for 2-3 minutes until nice and smooth.
- Mix together softened cream cheese, sugar and lemon juice until well blended.
- Gently stir in the cool whip.
- Pour mixture into your graham cracker crust.
- Cover with plastic wrap and put in freezer for 2 hours to firm
Strawberry Sauce
- Mix strawberries, sugar, and lemon juice together in a bowl
- Either smash strawberries with a fork or blend together briefly until desired consistency
- Spoon sauce over individual servings of cheesecake
Video
Nutrition
Calories: 375kcal | Carbohydrates: 40g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 310mg | Potassium: 101mg | Fiber: 1g | Sugar: 29g | Vitamin A: 775IU | Calcium: 73mg | Iron: 0.8mg