No Bake Cheesecake with Strawberry Sauce
This No Bake Cheesecake with Strawberry Sauce is one of my favorite recipes, so delicious, so easy, so quick - I hope it becomes one of your favorites too.
Prep Time20 minutes mins
Cook Time0 minutes mins
Total Time8 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: No bake, No Bake Cheesecake with Strawberry Sauce
Servings: 12
Calories: 375kcal
Graham Cracker Crust
- 1/2 cup butter (melted - 1 stick)
- 1/4 cup sugar
- 14 graham crackers
Cheesecake Filling
- 16 oz cream cheese (softened - 2 blocked)
- 1 cup sugar
- 1 TBS fresh lemon juice
- 8 oz cool whip (thawed)
For the Strawberry Sauce
- 1 cup strawberries (hulled and chopped)
- 2 TBS sugar
- 1 tsp lemon juice
Graham Cracker Crust
Using a food processor, pulse your graham crackers until they are fine crumbs.
Mix together graham cracker crumbs and sugar in a medium bowl.
Pour in butter and stir well to combine.
Pour crust into a 9 inch springform pan and press down evenly to cover the bottom and slightly up the sides.
Put in refrigerator until firm, about 15 minutes.
Cheesecake Filling
Beat cream cheese for 2-3 minutes until nice and smooth.
Mix together softened cream cheese, sugar and lemon juice until well blended.
Gently stir in the cool whip.
Pour mixture into your graham cracker crust.
Cover with plastic wrap and put in freezer for 2 hours to firm
Strawberry Sauce
Mix strawberries, sugar, and lemon juice together in a bowl
Either smash strawberries with a fork or blend together briefly until desired consistency
Spoon sauce over individual servings of cheesecake
Calories: 375kcal | Carbohydrates: 40g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 310mg | Potassium: 101mg | Fiber: 1g | Sugar: 29g | Vitamin A: 775IU | Calcium: 73mg | Iron: 0.8mg