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A scoop of mint chocolate chip ice cream in the ice cream container
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4.85 from 26 votes

No Churn Mint Chocolate Chip Ice Cream

No churn mint chocolate chip ice cream is just as good as you'll get from the store - with creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: No Churn Mint Chocolate Chip Ice Cream
Servings: 12
Calories: 317kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 2 cups whipping cream
  • 14 oz sweetened condensed milk
  • 1 tsp peppermint extract
  • 3-6 drops green food coloring (optional)
  • 1 cup chopped up chocolate

Instructions

  • In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.
  • In another bowl, combine the condensed milk, peppermint extract, and food coloring
  • Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.
  • Pour into a 3 QT pan and cover tightly with plastic wrap
  • Place in freezer for at least 6 hours, to overnight before serving.

Video

Nutrition

Calories: 317kcal | Carbohydrates: 28g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 59mg | Potassium: 195mg | Fiber: 1g | Sugar: 26g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg