Go Back
Save This Recipe

Want to Save this Recipe?

Enter your email below & we will send this recipe straight to your inbox. Plus you'll get other great new recipes from us every week!

Above view of no churn peanut butter fudge ice cream.
Print Recipe
5 from 1 vote

No Churn Peanut Butter Fudge Ice Cream

The perfect combo of ice cream with peanut butter and hot fudge in a non churn recipe.
Course: Dessert
Cuisine: American
Keyword: hot fudge, No Churn Peanut Butter Fudge Ice Cream

Ingredients

  • 2 cups whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 1/2 cup hot fudge sauce

Instructions

  • In a larger bowl, beat your whipping cream for about 5 minutes on a high speed till a whipped cream, with stiff peaks.
  • In another bowl, mix your sweetened condensed milk and creamy peanut butter.
  • Carefully fold your sweetened condensed milk into your whipped cream.
  • Pour 1/3 of your ice cream mixture into a 9×5 in loaf pan.
  • Take 1/3 of your hot fudge sauce and drizzle it over the ice cream. Swirl into the ice cream with a toothpick or knife.
  • Repeat with additional third ice cream, and third hot fudge. Repeat with remaining ice cream and hot fudge.
  • Cover tightly and place in a freezer for at least 6 hours, or overnight.