Oatmeal Raisin Cookies for Two

A close up of oatmeal raisin cookies on a plate.

4.93 from 13 votes

Oatmeal raisin cookies for two are the perfect, soft, and chewy oatmeal raisin cookies, but with a recipe just for 4 cookies. It's the perfect recipe to satisfy your sweet tooth, for oatmeal raisin cookie lovers.

Course: Dessert

Cuisine: American

Keyword: Oatmeal Raisin Cookies for Two, small batch

Servings: cookies

Calories: 186kcal

Ingredients

2 TBS unsalted butter (softened)
2 TBS granulated sugar
2 TBS brown sugar
1/4 tsp vanilla extract
1 egg yolk
1/2 cup old fashioned oats
1/4 cup all purpose flour
1/4 tsp baking soda
1/4 tsp ground cinnamon
1 dash salt
1/4 cup raisins

Instructions

Preheat the oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper or a silicone liner.
Mix together the butter, sugar and brown sugar in a small bowl.
Add in the vanilla and egg yolk and stir well.
Add the oats, flour, baking soda, cinnamon, and salt, and stir it together until you have a nice soft cookie dough.
Add the raisins to the bowl, and fold them into the dough.
Scoop the cookie dough into 4 even balls, and place them a couple inches apart on the prepared baking sheet. **
Bake for about 9 to 11 minutes, or until the edges are golden brown and the tops are just set.
Remove the pan from the oven and allow the cookies to cool on the cookie sheet for a few minutes.
Transfer the cookies to a cooling rack to cool until you're ready to enjoy them.

Notes

**If your dough feels extra dry and a little crumbly, flatten your cookie balls slightly on your baking pan to help your cookies spread.

Nutrition