Oreo Fudge
This white chocolate Oreo fudge is a delicious homemade fudge made in the microwave. It's a creamy white chocolate fudge that is filled with crushed Oreo pieces!
Servings: 30
Calories: 202kcal
Equipment
Ingredients
- 3 cups white chocolate chips (high quality)
- 14 oz sweetened condensed milk
- 2 1/2 cups chopped Oreo cookie pieces (divided)
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Line an 8x8inch square pan with parchment paper, leave some hanging over 2 of the sides for easy removal.
- Add the white chocolate and sweetened condensed milk to a medium sauce pan, and heat it over medium-low heat. Gently stir until the white chocolate chips are melted and the mixture can be stirred smooth.
- Remove the pan from the heat and fold in 2 cups of the Oreos, the vanilla extract, and the salt.
- Transfer the fudge mixture into the prepared baking pan and spread it into an even layer with a rubber spatula.
- Sprinkle the remaining Oreo pieces over the top of the fudge and gently press them into the fudge to prevent them from falling off when it hardens.
- Let the fudge cool to room temperature for one hour.
- Place the pan in the refridgerator until the fudge is set. Then slice it up and enjoy.
Nutrition
Calories: 202kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 8mg | Sodium: 86mg | Potassium: 132mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 41IU | Vitamin C: 0.4mg | Calcium: 76mg | Iron: 2mg