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5
from 1 vote
Oven Baked Pancake with Berries
Now a pancake you bake that makes enough for two, so easy and delicious. Enjoy this oven baked pancake with berries for breakfast or brunch.
Course:
Breakfast
Cuisine:
American
Keyword:
Oven Baked Pancake with Berries
Equipment
Hand Whisk
Large Mixing Bowl
Ingredients
3/4
cup
all purpose flour
2
Tbs
sugar
7/8
tsp
of baking powder
3/8
tsp
sea salt
(or other coarse salt)
2/3
cup
milk
1
large
large egg
(room temperature)
1 1/2
Tbs
unsalted butter
(melted)
1
cup
frozen Kirtland Triple Berries*
1
tsp
sugar
1
Tbs
butter
Additional ingredients for topping
powder sugar
maple or berry syrup for serving
Instructions
Preheat oven to 375 degrees
Place your 8 inch cast iron pan into the oven
In a medium to large bowl, whisk together your flour, 2 Tbs sugar, baking powder, and salt
In another medium bowl, whisk together the milk, egg, and melted butter
Stir your milk mixture into your flour mixture until just combined
Remove your pan from the oven and put your additional TBS of butter into, swirling to coat the pan
Pour your batter into the pan
Spread/place your berries evenly on top of the batter
Sprinkle your additional tsp of sugar over the top of the berries and batter
Bake until golden brown for about 20 to 25 minutes
Cool in pan for 5 minutes then sprinkle with powder sugar
Serve with maple or berry syrup
Notes
*or other frozen or fresh berries