Peanut Butter Blossoms
Peanut Butter Blossoms are a classic soft peanut butter cookie topped with a chocolate Hershey kiss for a simple and amazing cookie!
Servings: 30
Calories: 147kcal
Ingredients
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter (1 stick, softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour (spooned and level)
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup sugar (for rolling cookie dough balls in)
- 30 Hershey kisses (unwrapped)
Instructions
- Preheat the oven to 350 degrees.
- Combine peanut butter, butter, granulated sugar, and brown sugar in a large bowl and mix together for a couple minutes until creamy. 3/4 cup creamy peanut butter, 1/2 cup unsalted butter, 1/2 cup granulated sugar, 1/2 cup brown sugar
- Stir in the egg and vanilla, and mix till just combined.1 egg, 1 tsp vanilla extract
- Add flour, baking soda, and salt and mix. (Start with 1 1/4 cup flour and add more in one tablespoon at a time until the cookie dough is a good texture, not to sticky, and not too dry) 1 1/2 cups flour, 3/4 tsp baking soda, 1/2 tsp salt
- Roll cookies into 1 tablespoon sized balls. Place into remaining sugar and roll to coat. 1/4 cup sugar
- Place balls on a cookie sheet lined with parchment or silicone, about 2 inches apart from each other.
- Bake for 8-9 minutes until the cookies are golden on the sides and just start to crack.
- Remove cookies from the oven and carefully push a chocolate kiss into the top of each cookie (they will crack more). Don't push too hard that they break. 30 Hershey kisses
- Allow cookies to set on pan for another 3-4 minutes, then carefully move to a cooling rack and allow to cool completely.
Nutrition
Calories: 147kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 101mg | Potassium: 51mg | Fiber: 1g | Sugar: 12g | Vitamin A: 102IU | Calcium: 18mg | Iron: 1mg