Peanut Butter Candy Corn Fudge
Servings: 36
Calories: 166kcal
Equipment
Ingredients
- 2 1/2 cups White Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1/2 cup Creamy Peanut Butter
- 1 tsp vanilla extract
- 1 cup Roasted and Salted Peanuts
- 1 cup Candy Corn
Instructions
- Line an 8x8inch square pan with parchment paper, leave some hanging over 2 of the sides for easy removal.
- Add the white chocolate chips, condensed milk, and creamy peanut butter to a medium sized microwave safe bowl. 2 1/2 cups White Chocolate Chips, 14 oz Sweetened Condensed Milk, 1/2 cup Creamy Peanut Butter
- Microwave in 30 second increments, stirring for at least 30 seconds, in between each, until you can stir it smooth. Mine only took 1 minute, but a little longer is fine. Stir in the Vanilla Extract 1 tsp vanilla extract
- Add 3/4 of the peanuts, and 1/2 cup of the candy corn to the fudge and fold it in gently until its combined evenly. 1 cup Roasted and Salted Peanuts, 1 cup Candy Corn
- Pour it into the prepared baking dish and spread it smooth over the top. Sprinkle the additional peanuts and candy corn over the top of the fudge, and press it gently into the fudge so it will stick.
- Let the fudge sit at room temperature until set, then slice it up and enjoy.
Video
Notes
- Use Parchment Paper: Line the pan with parchment paper so the fudge is easier to remove out of the pan, and cut into neat slices.
- Other Mix Ins: Add in Reese's Pieces of Chopped Peanut Butter Cups for even more goodness.
- Stove Top Instructions: If you don't have a microwave you can add the white chocolate, sweetened condensed milk, and peanut butter to a small sauce pan and stir over medium low heat until melted. Then stir in the additional ingredients as instructed.
Nutrition
Calories: 166kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 71mg | Potassium: 128mg | Fiber: 1g | Sugar: 18g | Vitamin A: 33IU | Vitamin C: 0.3mg | Calcium: 62mg | Iron: 0.2mg