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Above image of two peanut butter cheesecake brownies stacked on top of each other on a white plate.
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4.88 from 8 votes

Peanut Butter Cheesecake Swirled Brownies

These peanut butter cheesecake swirled brownies have a delicious brownie base, swirled with a sweet peanut butter cheesecake filling and baked to perfection!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Cheesecake Swirled Brownies
Servings: 15 -18

Ingredients

  • 1 box brownie mix
  • eggs (oil and water as called for on brownie mix)

For the Peanut Butter Cheesecake Swirl:

  • 8 oz cream cheese (softened)
  • 3/4 cup peanut butter
  • 1/2 cup sugar
  • 1 egg
  • 1 TBS flour
  • 1/2 tsp vanilla extract

Instructions

  • Preheat your oven according to package directions. Prepare brownie mix according to package directions and set aside.
  • In a medium sized bowl, beat your cream cheese for a couple minutes until smooth.
  • Add in the peanut butter and cream together till smooth.
  • Add in your sugar, egg, flour and vanilla extract and stir till combined.
  • Pour all but 1/2 cup of your brownie batter into a 9x13 pan sprayed with nonstick spray.
  • Spoon the cream cheese mixture on top of the brownie batter.
  • Spoon the remaining brownie batter on top of the cheesecake mixture.
  • Use a knife to swirl the cream cheese and brownie batter together to create a marbled effect.
  • Bake in preheated oven for 35-40 minutes or until a toothpick inserted near the middle comes out clean.
  • Remove from oven and allow cool before cutting into pieces