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Pizza Dip

If you love pizza, you're going to love this cheesy Pepperoni Pizza Dip! It's loaded with gooey, and melty cheese, zesty pizza sauce and all the flavors you love in a slice of pepperoni pizza, but served up as a warm cheesy dip that is perfect for sharing. You'll love eating it with some toasted baguette slices, breadsticks, vegetables, or crackers! Its such a good easy appetizer for a party, movie night, or any get together when you need something easy that everyone will love!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 8
Calories: 251kcal

Ingredients

  • 8 oz Cream Cheese (softened)
  • 3/4 cup Sour Cream (room temperature)
  • 1/2 tsp Salt
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Dried Basil
  • 1 cup Marinara Sauce
  • 1 1/4 cups Mozzarella Cheese
  • 1/4 cup Parmesan Cheese
  • 1/2 cup Pepperoni
  • Fresh Parsley (optional)

For Serving:

  • crusty bread
  • crackers
  • vegetables

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Add the cream cheese to a bowl and beat it until its smooth. Add in the sour cream, salt, garlic powder, oregano, and basil and mix them together until smooth and creamy. 8 oz Cream Cheese, 3/4 cup Sour Cream, 1/2 tsp Salt, 1/2 tsp Garlic Powder, 1/2 tsp Dried Oregano, 1/4 tsp Dried Basil
  • Spread the cream cheese mixture in the bottom of a 9inch pie dish, or square baking dish.
  • Spread the marinara over the top of the cream cheese mixture. 1 cup Marinara Sauce
  • Sprinkle the mozzarella, then parmesan cheese over the top of the marinara. 1 1/4 cups Mozzarella Cheese, 1/4 cup Parmesan Cheese
  • Sprinkle pepperoni evenly over the top of the cheese.1/2 cup Pepperoni
  • Bake the dish for 25 to 30 minutes until the dip is hot throughout and the top of the cheese is gooey and golden.
  • Serve topped with fresh parsley, if desired. Serve with crusty bread, pita, bagel chips, crackers or vegetables. Fresh Parsley

Nutrition

Calories: 251kcal | Carbohydrates: 5g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 658mg | Potassium: 196mg | Fiber: 1g | Sugar: 3g | Vitamin A: 793IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 1mg