Pretzel Rolo Pecan Turtles
These rolo pretzel turtles are one of the easiest treats you can make! They're loved by everyone, and always a huge hit when we share them during the holidays.
Prep Time10 minutes mins
Cook Time4 minutes mins
Total Time14 minutes mins
Course: Dessert
Cuisine: American
Keyword: Christmas, holiday, Pretzel Rolo Pecan Turtles
Servings: 50
Calories: 42kcal
- 50 rolos (unwrapped)
- 50 mini pretzels
- 50 pecan halves
Preheat the oven to 300 degrees Fahrenheit. Line a cookie sheet with parchment paper.
Lay the pretzels out in a single layer on the baking sheet.
Place a pretzel on top of the center of each of the pretzels.
Put the pan in the oven and bake just until the chocolate and caramel have softened, about 3 to 4 minutes. The chocolate should look shiny, but hold its shape.
Remove the pan from the oven, and press a pecan half on top of each Rolo candy.
Set the baking sheet aside to cool until the chocolate has set. You can place it in the fridge for about 15 minutes to harden faster.
Calories: 42kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 22mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 9mg | Iron: 0.2mg