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Fourth of July White Chocolate Pretzels dipped in white chocolate and topped with sprinkles.
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5 from 1 vote

Pretzel Sparklers

These Fourth of July pretzel sparkler are so fun for a patriotic celebration! Kids and adults alike will love the sweet and salty, white chocolate pretzels. 
Prep Time50 minutes
Cook Time4 minutes
Total Time54 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: fourth of july, independence day, Pretzel Sparklers
Servings: 24
Calories: 84kcal

Ingredients

  • 12 oz white chocolate chips
  • 24 pretzel rods
  • assorted red white and blue sprinkles
  • red or blue poprocks (optional)

Instructions

  • Melt white chocolate over a double boiler, or in the microwave. Stir constantly in the double boiler till creamy. Alternatively, put chocolate chips in a microwave safe bowl and microwave at 50% power in 30 second increments, stirring in between each until creamy.
  • Dip pretzels about half way, or a little more, into the chocolate.
  • Twirl around over the bowl for a few seconds and allow excess chocolate to drip off.
  • Sprinkle with sprinkles or poprocks.
  • Place on waxed paper or parchment paper and allow chocolate to harden.

Nutrition

Calories: 84kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 2mg | Fiber: 1g | Sugar: 38g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg