Pumpkin Chocolate Chip Cookies
A deliciously soft and cakey pumpkin and chocolately cookie.
Prep Time10 minutes mins
Cook Time12 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Keyword: autumn, cake cookie, fall, Pumpkin Chocolate Chip Cookies
Servings: 54
Calories: 121kcal
- 1 15 oz pumpkin puree (about 2 cups)
- 1/2 cup vegetable oil (you can also use canola oil)
- 1/2 cup applesauce
- 2 cups white sugar
- 2 eggs
- 2 tsp vanilla
- 2 tsp milk
- 4 cups flour
- 4 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 4 cups chocolate chips
Preheat your oven to 375 degrees.
Combine your pumpkin, applesauce, oil, sugar, eggs, vanilla and milk in a large bowl. Set aside.
Mix together your flour baking powder, baking soda, salt, sugar, cinnamon, nutmeg and cloves in a medium sized bowl.
Dump all your dry ingredients into your wet ingredients and fold them together.
Stir in your chocolate chips.
Scoop about 2 TBS of cookie dough onto a prepared baking sheet at a time, about 8 on a sheet.
Place extra chocolate chips on the top of each cookie.
Bake in the preheated oven for 10-11 minutes.
Allow cookies to cool for about 2-3 minutes on the cookie sheet then move the cookies to a cooling rack to cool completely.
Calories: 121kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 144mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1331IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg