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–+ servings
A stack of pumpkin pancakes on a plate with butter and syrup.
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5 from 3 votes

Pumpkin Chocolate Chip Pancakes

A delicious pumpkinny and cinnamon spice flavor, filled with chocolate chips, all in a soft, moist and fluffy pancake.
Course: Breakfast
Cuisine: American
Keyword: autumn, fall, fluffy pancakes, Pumpkin Chocolate Chip Pancakes
Servings: 12 pancakes
Calories: 209kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup chocolate chips
  • 1 1/4 cups pumpkin puree
  • 1/3 cup brown sugar
  • 1 egg
  • 3 TBS butter melted
  • 1 cup milk

Instructions

  • Heat a large griddle or skillet to medium high heat, about 350 degrees. Spray with nonstick spray.
  • In a large bowl, mix together your flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and chocolate chips. Stir to combine, and set aside.
  • In another bowl combine your pumpkin puree, brown sugar, egg, butter and milk. Whip everything together till combined.
  • Dump your dry ingredients in with your wet ingredients and stir until everything is just combined. (The batter is supposed to be thick)
  • Pour about 1/4 cup of batter onto the griddle, spread out a little to form a circular shape.
  • Cook until the edges are starting to look cooked, about 2 minutes, then flip and cook on the other side till cooked through. (Another minute or 2).
  • Repeat with additional batter.
  • Serve pancakes with butter and syrup.

Nutrition

Calories: 209kcal | Carbohydrates: 32g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 203mg | Potassium: 151mg | Fiber: 2g | Sugar: 17g | Vitamin A: 4147IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg