These pumpkin chocolate chip pancakes are the perfect way to start a fall morning. They have the best pumpkin and cinnamon flavor, and are packed full of chocolate chips!
It’s officially fall, and officially pumpkin season. What better time to share these amazing pumpkin chocolate chip pancakes with you?!
These pumpkin pancakes have the perfect delicious pumpkin, and cinnamon spice flavor, and are filled with chocolate chips, all in a soft, moist, and fluffy pancake. They’re the best way to start your morning in the fall, because who could say no to pumpkin chocolate chip pancakes for breakfast or brunch?! They’re so good, I want to eat them for breakfast every single day!
These pancakes are so irresistible, that I planned on only eating one, but I couldn’t stop at one. I just love the combination of pumpkin and chocolate, and the flavors just taste like fall. These pancakes are the perfect fall recipe, I promise you’ll want to make them soon, and then make them again and again.
The recipe for these pumpkin pancakes is adapted from Sally’s Baking Addiction.
How to Make Pumpkin Chocolate Chip Pancakes?
Heat up your griddle, or your skillet so it’s ready to go when your batter is ready. Then in a large bowl mix together your dry ingredients, you’ll need flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. You’ll stir in the chocolate chips too. In another bowl mix your wet ingredients, mix up your pumpkin puree, brown sugar, egg, butter, and milk.
Add the wet ingredients to the dry ingredients and stir them all together. Scoop the batter, about 1/4 cup at a time onto the preheated and greased griddle. Cook each pancake until the edges look cooked and bubbles start to form on the top sides. Flip the pancakes over and continue to cook for another 1 to 2 minutes until the pancakes are cooked throughout. Repeat with remaining batter until all the pancakes are cooked.
Serve the pumpkin chocolate chip pancakes up with some butter and fresh maple syrup.
These pumpkin chocolate chip pancakes are the best fall breakfast, they’re so fluffy and delicious, you’ll gobble them up in no time.
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Pumpkin Chocolate Chip Pancakes
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 cup chocolate chips
- 1 1/4 cups pumpkin puree
- 1/3 cup brown sugar
- 1 egg
- 3 TBS butter melted
- 1 cup milk
- Heat a large griddle or skillet to medium high heat, about 350 degrees. Spray with nonstick spray.
- In a large bowl, mix together your flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and chocolate chips. Stir to combine, and set aside.
- In another bowl combine your pumpkin puree, brown sugar, egg, butter and milk. Whip everything together till combined.
- Dump your dry ingredients in with your wet ingredients and stir until everything is just combined. (The batter is supposed to be thick)
- Pour about 1/4 cup of batter onto the griddle, spread out a little to form a circular shape.
- Cook until the edges are starting to look cooked, about 2 minutes, then flip and cook on the other side till cooked through. (Another minute or 2).
- Repeat with additional batter.
- Serve pancakes with butter and syrup.
These pumpkin chocolate chip pancakes were first posted on September 1, 2015. Photos updated on October 14, 2019.
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