These pumpkin chocolate chip pancakes are the perfect way to start a fall morning. They have the best pumpkin and cinnamon flavor, and are packed full of chocolate chips!
It’s officially fall, and officially pumpkin season. What better time to share these amazing pumpkin chocolate chip pancakes with you?!
These pumpkin pancakes have the perfect delicious pumpkin, and cinnamon spice flavor, and are filled with chocolate chips, all in a soft, moist, and fluffy pancake. They’re the best way to start your morning in the fall, because who could say no to pumpkin chocolate chip pancakes for breakfast or brunch?! They’re so good, I want to eat them for breakfast every single day!
These pancakes are so irresistible, that I planned on only eating one, but I couldn’t stop at one. I just love the combination of pumpkin and chocolate, and the flavors just taste like fall. These pancakes are the perfect fall recipe, I promise you’ll want to make them soon, and then make them again and again.
The recipe for these pumpkin pancakes is adapted from Sally’s Baking Addiction.
How to Make Pumpkin Chocolate Chip Pancakes?
Heat up your griddle, or your skillet so it’s ready to go when your batter is ready. Then in a large bowl mix together your dry ingredients, you’ll need flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. You’ll stir in the chocolate chips too. In another bowl mix your wet ingredients, mix up your pumpkin puree, brown sugar, egg, butter, and milk.
Add the wet ingredients to the dry ingredients and stir them all together. Scoop the batter, about 1/4 cup at a time onto the preheated and greased griddle. Cook each pancake until the edges look cooked and bubbles start to form on the top sides. Flip the pancakes over and continue to cook for another 1 to 2 minutes until the pancakes are cooked throughout. Repeat with remaining batter until all the pancakes are cooked.
Serve the pumpkin chocolate chip pancakes up with some butter and fresh maple syrup.
These pumpkin chocolate chip pancakes are the best fall breakfast, they’re so fluffy and delicious, you’ll gobble them up in no time.
Looking for more pancake recipes?
Connect with Like Mother, Like Daughter
Be sure to follow us on social media, so you never miss a single post!
Facebook | Instagram | Pinterest | Email
Pumpkin Chocolate Chip Pancakes
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 cup chocolate chips
- 1 1/4 cups pumpkin puree
- 1/3 cup brown sugar
- 1 egg
- 3 TBS butter melted
- 1 cup milk
- Heat a large griddle or skillet to medium high heat, about 350 degrees. Spray with nonstick spray.
- In a large bowl, mix together your flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and chocolate chips. Stir to combine, and set aside.
- In another bowl combine your pumpkin puree, brown sugar, egg, butter and milk. Whip everything together till combined.
- Dump your dry ingredients in with your wet ingredients and stir until everything is just combined. (The batter is supposed to be thick)
- Pour about 1/4 cup of batter onto the griddle, spread out a little to form a circular shape.
- Cook until the edges are starting to look cooked, about 2 minutes, then flip and cook on the other side till cooked through. (Another minute or 2).
- Repeat with additional batter.
- Serve pancakes with butter and syrup.
These pumpkin chocolate chip pancakes were first posted on September 1, 2015. Photos updated on October 14, 2019.
And since its national breakfast month, here are 29 more amazing breakfast recipes:
Pumpkin Cinnamon Rolls with Cream Cheese Frosting
German Pancakes on Ashlee Marie
Coconut Chocolate Chip Scones on Creations by Kara
Weekday Waffles on Real Mom Kitchen
Easy Cinnamon Roll Waffles on Cupcake Diaries
Peach and Oatmeal Muffins on Jamie Cooks it Up
Southwest Breakfast Casserole on Butter with a Side of Bread
Whole Wheat Dark Chocolate Covered Strawberry Waffles on Tried and Tasty
Cinnamon Rolls with Cream Cheese Frosting on Summer Scraps
Traditional Liege Waffles on Ashlee Marie
Tropical Fruit and Yogurt Parfait on Tried and Tasty
Sour Cream Banana Coffee Cake on Creations by Kara
Churro Waffles on Cupcake Diaries
Croissant French Toast on Real Mom Kitchen
Biggest Loser Pancakes on Butter with a Side of Bread
Blueberry Cream Cheese Pastries on Summer Scraps
Sunrise Breakfast Skillet on Jamie Cooks it Up
Super easy recipe that is perfect for a fall morning! So delicious!
So glad you loved them!
These are the perfect fall Saturday morning breakfast! The recipe is easy to mix up and my daughter loves them!
Amanda Banks says
These are delicious pancakes. I will make these again.
Frozen Yogurt says
I usually make the cookies and haven’t tried this one yet. Did you use fresh pumpkin puree or the canned one? Also, would it be okay if I use salted butter? Can’t wait to really try this recipe!
Aimee Berrett says
I used canned pumpkin. Thanks for asking!
Oh, I’ve been in a pumpkin mood lately! This look perfect.
Yep, totally appropriate to start sharing pumpkin recipes! Fall baking is the best! These pancakes look so yummy I could probably just eat them plain. 🙂