Pumpkin Pie
This is the perfect pumpkin pie. Its got a great amount of fall spices, the perfect flavor, great texture, its delicious and extra easy to make!
Servings: 8 slices
Calories: 392kcal
Equipment
- Large Mixing Bowl
Ingredients
For the Pie Crust:
- 1 1/4 cups all purpose flour
- 1/2 tsp salt
- 1/2 tsp granulated sugar
- 1/2 cup cold butter
- 1/4 cup ice water
For the Pumpkin Pie Filling:
- 15 oz can pumpkin puree
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/3 cup brown sugar
- 1/3 cup sugar
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 ground cloves
Instructions
For the Pie Crust:
- Mix together the flour, salt, and sugar in a large bowl. 1 1/4 cups all purpose flour, 1/2 tsp salt, 1/2 tsp granulated sugar
- Add in the cubed butter. Using a pastry cutter (or two forks) cut the butter into the mixture until it is well distributed, with a meal like consistency, and some pea sized pieces throughout. 1/2 cup cold butter
- Add in the ice water, and mix together the dough with a rubber spatula. Once it starts to clump together, work the dough together with your hands. 1/4 cup ice water
- Flatten the dough into a 1 inch thick disk.
- Cover with plastic wrap and place in the fridge for 2 hours (or the freezer for about 30 minutes).
- Preheat the oven to 425 degrees Fahrenheit.
- Gently roll out the pie crust on a lightly floured surface. Turn the crust every few rolls, a quarter turn to roll it out evenly, and prevent it from sticking to the counter. Roll it out to approximately 12 inches.
- Carefully lift the crust up and transfer it into a 9inch pie dish. Tuck the crust evenly under itself, and crimp the edges with your fingers.
For the Pumpkin Pie Filling:
- Combine the pumpkin puree, eggs, heavy cream, sweetened condensed milk, brown sugar, granulated sugar, vanilla, cinnamon, salt, nutmeg, ginger, and cloves in a large bowl and whisk until smooth. 15 oz can pumpkin puree, 2 large eggs, 1/2 cup heavy cream, 1/2 cup sweetened condensed milk, 1/3 cup brown sugar, 1/3 cup sugar, 1 1/2 tsp vanilla extract, 1 1/2 tsp cinnamon, 1/2 tsp salt, 1/4 tsp ground nutmeg, 1/4 tsp ground ginger, 1/8 ground cloves
- Pour the mixture into the pie crust.
- Bake for 15 minutes.
- Lower the oven temperature to 350 and continue baking. Bake for another 40-50 minutes, until pie is set and a knife inserted in the middle comes out clean.
- Remove from the oven and let the pie cool completely before slicing into and enjoying, topped with whipped cream.
Nutrition
Calories: 392kcal | Carbohydrates: 48g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 100mg | Sodium: 434mg | Potassium: 252mg | Fiber: 2g | Sugar: 30g | Vitamin A: 8966IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 2mg