This easy to make thanksgiving gravy, is the perfect light gravy with only a few ingredients, butter, stock, flour and salt and pepper. Great for thanksgiving on top of homemade mashed potatoes.
Slice your butter into thin pieces and melt it in a large sauce pan over medium high heat.
Once your butter is melted add in your flour and stir it together with your butter till combined. Cook for about 3-4 minutes until nice and fragrant.
Slowly pour in your liquid while whisking to combine everything together.
Bring to a slow boil and allow everything to cook until gravy gets to desired thickness.
Season with salt and pepper to taste.
*or chicken drippings/stock/broth