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Angled view of roasted tomato mini pizzas.
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Roasted Tomato Mini Pizza

These roasted tomato mini pizzas have all the goodness of pizza; great crust, gooey mozzarella cheese, and amazing roasted tomatoes.


  • 1/2 batch favorite pizza dough
  • 1 cup shredded mozzarella (shredded)
  • 1 cup roasted tomatoes*
  • 2 TBSP cornmeal
  • 1 TBSP flour


  • Preheat oven to 450 degrees with pizza stone inside oven
  • Prepare your pizza dough as directed from recipe or on package
  • On a pizza peel sprinkle cornmeal
  • Flat and stretch your pizza dough slightly in your hands
  • Place pizza dough on pizza peel and roll out into about a 9 inch circle
  • Spread 1/4 of your roasted tomatoes over the dough with a spoon smashing the tomatoes up a bit so they spread better (you will not be covering the whole circle)
  • Sprinkle your shredded mozzarella cheese all over your pizza dough
  • Spread the rest of your roasted tomatoes all over the cheese
  • Use your pizza peel to transfer the pizza onto your stone
  • Bake for 12 minutes
  • Remove and let cool for a few minutes
  • Cut into 4 pieces and serve