Spinach Dip Pasta
With a premade spinach dip, cook some chicken and pasta for a delicious and simple spinach dip pasta
- 12 oz uncooked medium pasta
- 2 large chicken breasts
- 1 tsp italian seasoning (to taste)
- 1 tsp garlic salt (to taste)
- 10 oz spinach dip
- 1/2 cup milk
- 1 cup sweet bell peppers (diced)
- 1/2 cup mozzarella cheese (shredded)
Preheat the oven to 350 degrees.
Bring a large pot of water to boil. Cook your pasta noodles al dente (a couple minutes less than package suggests for them.)
Cook your chicken in a saute pan until thoroughly cooked. Sprinkle with italian seasonings and a little garlic salt on both sides to season. Set aside.
In a medium sized bowl, combine your spinach dip and milk and mix well.
Chop up your chicken into small bite sized pieces.
Stir together your pasta, spinach dip, chicken, and bell pepper and pour into a 9x13 baking dish.
Sprinkle the top with your mozzarella cheese.
Bake in preheated oven for 20 minutes, or until cheese is melted and turns golden brown.
Calories: 360kcal | Carbohydrates: 36g | Protein: 22g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 579mg | Potassium: 372mg | Fiber: 2g | Sugar: 3g | Vitamin A: 676IU | Vitamin C: 24mg | Calcium: 154mg | Iron: 1mg