Red White and Blue Pudding Pops

5 from 1 vote

So easy to make red, white, and blue pudding pops using a box pudding mix and fresh milk. Such fun for a favorite holiday.

Servings:

Calories: 112kcal

Cut the stems of the strawberries and slice the strawberries from the top down to be about 1/4inch to 1 cm thick.
Use a 1inch star cookie cutter to cut stars out of each slice of the strawberries. Set them aside.
Add the pudding mix and the milk to a medium sized bowl and whisk them together for a couple minutes until the pudding starts to thicken.
Add a few strawberry stars and blueberries to each popsicle mold. Pressing the stars into the sides of the molds.
Scoop the pudding mix into the molds, filling them about half way through.
Repeat with more berries, and more pudding filling them each to the top.
Cover the popsicle molds and place a popsicle stick into the center of each of the popsicles. Don't press the popsicle sticks all the way down as you want them to be good to hold still.
Freeze the popsicles for 4-6 hours, or until the popsicles are completely frozen through.

*or vanilla, or white chocolate flavors

** or paper cups and popsicle sticks