Red White and Blue Pudding Pops
So easy to make red, white, and blue pudding pops using a box pudding mix and fresh milk. Such fun for a favorite holiday.
- 3.4 oz cheesecake instant pudding* (1 small box)
- 2 cups skim milk (to keep it light)
- 8 drops red food coloring
- 8 drops blue food coloring
- 4 popsicle molds**
Pour together the pudding and milk.
Stir with a whisk for 4 minutes, until the pudding just starts to get thicker.
Separate the pudding into 2 additional bowls. Have 1/3 of pudding in each bowl.
In one of the bowls drop the red food coloring in and stir until combined.
In another bowl drop the blue food coloring in and stir until combined.
Put spoonfuls of one color of pudding in at a time to fill about 1/3 of the popsicle molds.
Fill with additional colors until popsicle molds is almost full. (It will expand a little in the freezer)
Place in freezer until pops are solid, a few hours. (If you are using paper cups and popsicle sticks, freeze the pudding for about 20 minutes and then stick your popsicle sticks in)
*or vanilla, or white chocolate flavors
** or paper cups and popsicle sticks