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Overnight apple french toast in a pan with a sliced apple
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Baked Apple French Toast Casserole

This baked apple overnight french toast  is the perfect way to have a delicious breakfast ready for you in the morning. It's got the perfect cinnamon and apple flavors in every bite.
Servings: 15
Calories: 211kcal


  • 1 lb loaf French bread
  • 6 eggs
  • 1 1/2 cup milk
  • 1/3 cup sugar
  • 1 Tbs. vanilla
  • 1/2 cup apple sauce
  • 3 apples
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup brown sugar
  • 1/4 cup white sugar


  • Spray a 9 x 13 pan with cooking oil (don't miss this part, I forgot to and it took quite a bit of soaking and scrubbing to clean up afterwards).
  • Slice your loaf of French bread into 1 1/2 inch slices and lay them flat inside your pan.
  • Add the eggs to a medium sized mixing bowl, and whisk them smooth.
  • Add milk, 1/3 cup sugar, vanilla, and applesauce. Stir till they are mixed well.
  • Pour the custard over the bread.
  • Peel, core, and dice your apples.
  • Sprinkle your apples all over the top of the bread.
  • Sprinkle the nutmeg, cinnamon, brown, and white sugar over the top of the bread and apples.
  • Cover with foil and set in the fridge overnight.
  • In the morning, preheat your oven to 350 degrees Fahrenheit.
  • Place the pan to bake in the preheated oven until the top is golden brown and french toast is cooked throughout. About 45 minutes to 1 hour.
  • Serve warm with your choice of syrup, powdered sugar, whipped cream, fruit, etc.


Calories: 211kcal | Carbohydrates: 40g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 193mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg