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Front view of copycat texas roadhouse rolls on a white plate.
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5 from 7 votes

Copycat Texas Road House Rolls

Homemade white rolls slathered in butter and so fluffy, they are delicious.
Servings: 3 dozen


  • 2 cups milk
  • 3 TBS butter
  • 1 TBS active dry yeast (or 1 package)
  • 1/2 cup warm water
  • 1/2 cup sugar (divided)
  • 1/2 cup honey
  • 7.5 cups flour (+ or – up to 1/2 cup, divided)
  • 2 eggs
  • 2 tsp salt
  • butter


  • Put milk in a small sauce pan over medium heat. Bring to a boil and remove from heat. Allow to cool slightly.
  • Melt your butter in the microwave. Set aside.
  • Combine yeast, warm water and 1 TBS sugar in a mixing bowl. Allow yeast to bubble.
  • Add remaining sugar, honey, milk, and 3.5 cups flour to the yeast mixture. Beat together for a couple minutes.
  • Add butter, eggs and salt and stir well.
  • Add additional flour 1/2 cup at a time until dough begins to separate from the sides.
  • Let rest for a few minutes.
  • Knead dough for about 5 minutes. Add additional flour by the tablespoon if dough gets sticky.
  • Remove dough from bowl and grease bowl.
  • Return dough to bowl and turn it over so it all gets covered in grease.
  • Loosely cover bowl with plastic wrap.
  • Allow to rise till doubled in size. About 45 minutes (Depending how warm your house is)
  • Once the dough has doubled, punch it down for about a minutes.
  • Roll the dough out till it is about 1/2 inch thick.
  • Fold the dough in half, so its now about 1 inch thick and roll over the dough a little to seal the two halves.
  • Cut the dough into approximately 2 inch squares.
  • Place dough on a greased baking sheet and cover loosely with plastic wrap.
  • Allow to double in size again. About 1 hour.
  • Bake at 350 degrees for about 15 minutes, until golden brown.
  • Immediately rub the tops of the rolls with butter.