Chocolate Chip Shortbread Cookies
A buttery flaky chocolate chip shortbread cookie, the chocolate chips add just a little something extra when you bite into that chocolate morsel.
Ingredients
- 1 cup butter (2 sticks, softened)
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 1/4 tsp baking powder
- 3/4 cup chocolate chips
Instructions
- Cream together butter, sugar and vanilla until mixed together.
- Add flour, salt and baking powder and mix in.
- Stir in chocolate chips.
- Wrap dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 350 degrees.
- Roll out dough to be about 1/4 inch thick.
- Cut out cookies in whatever shapes you like.
- Place cookies on a baking sheet sprayed with nonstick spray.
- Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.