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Garlic Sirloin

These garlic sirloin kebabs are smothered in homemade garlic butter and grilled. They make a great dinner.


  • 1 lb sirloin steak (cubed)
  • 1/2 cup butter
  • 2 TBS garlic (minced)
  • 1 TBS garlic salt
  • 1 tsp salt


  • Melt butter.
  • Mix together butter, garlic, garlic salt and salt.
  • Cut steak meat into about 1.5 inch pieces (cubes).
  • Baste butter mixture onto steak pieces.
  • Stick steak pieces onto kabob sticks
  • Grill for about 15 minutes.
  • Rotate skewers every couple of minutes, cooking evenly on each side.
  • Re-baste meat throughout grilling process, because a lot of the flavor will cook off.
  • Check steak temperature when you are done grilling, meat should be 150 for medium well/ or cut one piece open to check the color inside, should be light pink for medium well steak.