Go Back
+ servings
An ice cream cone with strawberry ice cream on it, and strawberries next to, all laying on a white cloth.
Print Recipe
4.98 from 101 votes

Strawberry Ice Cream

Homemade strawberry ice cream is so rich and creamy, with an amazing fresh strawberry taste. Its egg and cook free, and so easy to make!
Prep Time10 mins
Churning Time25 mins
Total Time40 mins
Servings: 12
Calories: 222kcal


  • 2 cups chopped strawberries
  • 1 cup sugar (divided)
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 tsp vanilla extract
  • 1 dash salt


  • Mix chopped strawberries with 1/2 cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices. 
  • Blend strawberries up in a blender or food processor. 
  • In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
  • Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.) 
  • Serve now for soft serve ice cream. 
  • For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight. 


Calories: 222kcal | Carbohydrates: 21g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 27mg | Potassium: 94mg | Fiber: 1g | Sugar: 19g | Vitamin A: 619IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg