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4.5 from 10 votes

Rolo Pretzel Reindeer

Rolo Pretzel Reindeer are not only a delicious sweet and salty treat, but they are adorable, and fun, and perfect for the Christmas season!
Prep Time10 mins
Cook Time2 mins
Servings: 30


  • 50 mini pretzels (divided)
  • 25 Rolos
  • 25 small round red chocolate candies
  • 50 candy eyes


  • Preheat the oven to 350 degrees. 
  • Separate half of your pretzels and spread them out on a baking sheet lined with parchment paper or a silicone liner. 
  • Unwrap the rolos and top each pretzel on the baking sheet with one. 
  • Cut the remaining pretzels in half down the middle to form the antlers. (A few may break, so its best to have about 10 extra pretzels or so)
  • Place the baking sheet in the oven and bake for 1.5 to 2 minutes until rolos are soft. 
  • Remove the baking pan and add the nose, antlers and eyes to each reindeer. (I added mine in that order). 
  • Allow the reindeer to cool completely to allow the chocolate to set before eating. (Place pan in the fridge for quicker cooling if desired.)