Rolo Pretzel Reindeer
Rolo Pretzel Reindeer are not only a delicious sweet and salty treat, but they are adorable, and fun, and perfect for the Christmas season!
- 50 mini pretzels (divided)
- 25 Rolos
- 25 small round red chocolate candies
- 50 candy eyes
Preheat the oven to 350 degrees.
Separate half of your pretzels and spread them out on a baking sheet lined with parchment paper or a silicone liner.
Unwrap the rolos and top each pretzel on the baking sheet with one.
Cut the remaining pretzels in half down the middle to form the antlers. (A few may break, so its best to have about 10 extra pretzels or so)
Place the baking sheet in the oven and bake for 1.5 to 2 minutes until rolos are soft.
Remove the baking pan and add the nose, antlers and eyes to each reindeer. (I added mine in that order).
Allow the reindeer to cool completely to allow the chocolate to set before eating. (Place pan in the fridge for quicker cooling if desired.)