Rolo Pretzel Reindeer
Rolo Pretzel Reindeer are not only a delicious sweet and salty treat, but they are adorable, and fun, and perfect for the Christmas season!
Servings: 30
Ingredients
- 50 mini pretzels (divided)
- 25 Rolos
- 25 small round red chocolate candies
- 50 candy eyes
Instructions
- Preheat the oven to 350 degrees.
- Separate half of your pretzels and spread them out on a baking sheet lined with parchment paper or a silicone liner.
- Unwrap the rolos and top each pretzel on the baking sheet with one.
- Cut the remaining pretzels in half down the middle to form the antlers. (A few may break, so its best to have about 10 extra pretzels or so)
- Place the baking sheet in the oven and bake for 1.5 to 2 minutes until rolos are soft.
- Remove the baking pan and add the nose, antlers and eyes to each reindeer. (I added mine in that order).
- Allow the reindeer to cool completely to allow the chocolate to set before eating. (Place pan in the fridge for quicker cooling if desired.)