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A piece of no bake cheesecake on a plate topped with strawberry sauce.
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5 from 4 votes

No Bake Cheesecake with Strawberry Sauce

This No Bake Cheesecake with Strawberry Sauce is one of my favorite recipes, so delicious, so easy, so quick - I hope it becomes one of your favorites too.
Prep Time20 mins
Cook Time0 mins
Total Time8 hrs 20 mins
Servings: 12
Calories: 375kcal


Graham Cracker Crust

  • 1/2 cup butter (melted - 1 stick)
  • 1/4 cup sugar
  • 14 graham crackers

Cheesecake Filling

  • 16 oz cream cheese (softened - 2 blocked)
  • 1 cup sugar
  • 1 TBS fresh lemon juice
  • 8 oz cool whip (thawed)

For the Strawberry Sauce

  • 1 cup strawberries (hulled and chopped)
  • 2 TBS sugar
  • 1 tsp lemon juice


Graham Cracker Crust

  • Using a food processor, pulse your graham crackers until they are fine crumbs.
  • Mix together graham cracker crumbs and sugar in a medium bowl.
  • Pour in butter and stir well to combine.
  • Pour crust into a 9 inch springform pan and press down evenly to cover the bottom and slightly up the sides.
  • Put in refrigerator until firm, about 15 minutes.

Cheesecake Filling

  • Beat cream cheese for 2-3 minutes until nice and smooth.
  • Mix together softened cream cheese, sugar and lemon juice until well blended.
  • Gently stir in the cool whip.
  • Pour mixture into your graham cracker crust.
  • Cover with plastic wrap and put in freezer for 2 hours to firm

Strawberry Sauce

  • Mix strawberries, sugar, and lemon juice together in a bowl
  • Either smash strawberries with a fork or blend together briefly until desired consistency
  • Spoon sauce over individual servings of cheesecake


Calories: 375kcal | Carbohydrates: 40g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 65mg | Sodium: 310mg | Potassium: 101mg | Fiber: 1g | Sugar: 29g | Vitamin A: 775IU | Calcium: 73mg | Iron: 0.8mg