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Angled view of oven baked pancake with berries.
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5 from 1 vote

Oven Baked Pancake with Berries

Now a pancake you bake that makes enough for two, so easy and delicious. Enjoy this oven baked pancake with berries for breakfast or brunch.



  • 3/4 cup all purpose flour
  • 2 Tbs sugar
  • 7/8 tsp of baking powder
  • 3/8 tsp sea salt (or other coarse salt)
  • 2/3 cup milk
  • 1 large large egg (room temperature)
  • 1 1/2 Tbs unsalted butter (melted)
  • 1 cup frozen Kirtland Triple Berries*
  • 1 tsp sugar
  • 1 Tbs butter

Additional ingredients for topping

  • powder sugar
  • maple or berry syrup for serving


  • Preheat oven to 375 degrees
  • Place your 8 inch cast iron pan into the oven
  • In a medium to large bowl, whisk together your flour, 2 Tbs sugar, baking powder, and salt
  • In another medium bowl, whisk together the milk, egg, and melted butter
  • Stir your milk mixture into your flour mixture until just combined
  • Remove your pan from the oven and put your additional TBS of butter into, swirling to coat the pan
  • Pour your batter into the pan
  • Spread/place your berries evenly on top of the batter
  • Sprinkle your additional tsp of sugar over the top of the berries and batter
  • Bake until golden brown for about 20 to 25 minutes
  • Cool in pan for 5 minutes then sprinkle with powder sugar
  • Serve with maple or berry syrup


*or other frozen or fresh berries