Go Back
+ servings
A pretzel topped with a rolo and decorated with candy corn, candy eyes, and a chocolate covered sunflower seed to make it look like a turkey.
Print Recipe
No ratings yet

Rolo Turkey Pretzels

These rolo turkey pretzels are the perfect sweet and salty treat for your Thanksgiving celebration. They're adorable, delicious, and so fun!
Prep Time18 mins
Cook Time2 mins
Total Time20 mins
Servings: 24
Calories: 75kcal

Ingredients

  • 72 candy corn pieces
  • 24 mini pretzels
  • 24 rolos (unwrapped)
  • 48 candy eye balls
  • 24 yellow or orange chocolate covered sunflower seeds

Instructions

  • Preheat the oven to 300 degrees Fahrenheit. Line a baking pan with a silicone liner, or parchment paper.
  • Cut the white parts off of each of the candy corn pieces. Set aside.
  • Place pretzels all over the top of your cookie sheet.
  • Top each pretzel with an unwrapped rolo, in the middle.
  • Place the baking sheet in the oven and bake for 1 to 2 minutes until the rolos are soft.
  • Remove the pan from the oven.
  • Place three candy corn pieces into the top of each rolo, arranging them as feathers of the turkey.
  • Top each rolo on the circular top with two candy eyes, and one sunflower seed between them for a beak.
  • Allow the turkeys to cool completely to let the chocolate set, before enjoying. (Place the pan in the fridge to help them cool quicker, if desired)

Nutrition

Calories: 75kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 1mg | Fiber: 1g | Sugar: 10g | Calcium: 9mg | Iron: 1mg