Rolo Turkey Pretzels
These rolo turkey pretzels are the perfect sweet and salty treat for your Thanksgiving celebration. They're adorable, delicious, and so fun!
Prep Time18 minutes mins
Cook Time2 minutes mins
Total Time20 minutes mins
- 72 candy corn pieces
- 24 mini pretzels
- 24 rolos (unwrapped)
- 48 candy eye balls
- 24 yellow or orange chocolate covered sunflower seeds
Preheat the oven to 300 degrees Fahrenheit. Line a baking pan with a silicone liner, or parchment paper.
Cut the white parts off of each of the candy corn pieces. Set aside.
Place pretzels all over the top of your cookie sheet.
Top each pretzel with an unwrapped rolo, in the middle.
Place the baking sheet in the oven and bake for 1 to 2 minutes until the rolos are soft.
Remove the pan from the oven.
Place three candy corn pieces into the top of each rolo, arranging them as feathers of the turkey.
Top each rolo on the circular top with two candy eyes, and one sunflower seed between them for a beak.
Allow the turkeys to cool completely to let the chocolate set, before enjoying. (Place the pan in the fridge to help them cool quicker, if desired)
Calories: 75kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 1mg | Fiber: 1g | Sugar: 10g | Calcium: 9mg | Iron: 1mg