Rolo Turkey Pretzels
These rolo turkey pretzels are the perfect sweet and salty treat for your Thanksgiving celebration. They're adorable, delicious, and so fun!
Servings: 24
Calories: 75kcal
Ingredients
- 72 candy corn pieces
- 24 mini pretzels
- 24 rolos (unwrapped)
- 48 candy eye balls
- 24 yellow or orange chocolate covered sunflower seeds
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Line a baking pan with a silicone liner, or parchment paper.
- Cut the white parts off of each of the candy corn pieces. Set aside.
- Place pretzels all over the top of your cookie sheet.
- Top each pretzel with an unwrapped rolo, in the middle.
- Place the baking sheet in the oven and bake for 1 to 2 minutes until the rolos are soft.
- Remove the pan from the oven.
- Place three candy corn pieces into the top of each rolo, arranging them as feathers of the turkey.
- Top each rolo on the circular top with two candy eyes, and one sunflower seed between them for a beak.
- Allow the turkeys to cool completely to let the chocolate set, before enjoying. (Place the pan in the fridge to help them cool quicker, if desired)
Nutrition
Calories: 75kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 29mg | Potassium: 1mg | Fiber: 1g | Sugar: 10g | Calcium: 9mg | Iron: 1mg