Homemade Whipped Cream
This homemade whipped cream is soft, creamy, and lightly sweet. It's perfect for using on top of pies, cakes, cupcakes, and more.
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 TBS vanilla extract
Add all the ingredients to a stand mixer, or large mixing bowl.
Beat the ingredients with a whisk attachment starting at low speed.
Raise the speed to high speed, and continue mixing until the cream has stiff peaks.
Store in the fridge, or serve immediately on top of your favorite desserts.
Calories: 117kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 9mg | Potassium: 31mg | Sugar: 3g | Vitamin A: 466IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 0.03mg