Halloween pretzels are fun and spooky chocolate covered pretzels, topped with sprinkles, candy corn, candy eyes and more to make them a perfect treat for Halloween time!
- 1 cup white chocolate chips/vanilla candy melts
- 1 cup chocolate chips/chocolate candy melts
- 1 bag pretzel rods
- Sprinkles orange, purple, green, or black
- Candy Eyes
- Candy Corn
- green candy melts
- orange candy melts
Line a pan with parchment sheet.
Melt the white chocolate chips and chocolate chips in 30 second intervals in a tall bowl/mug, stirring after each, until the chocolate is smooth.
Take one pretzel rod and dip it into the chocolate. Use a spoon to to add additional chocolate to the pretzel stick to coat it about half way, or two thirds to the bottom.
Top pretzels with sprinkles, candy eyes, candy corn, or drizzle with orange or green candy melts.
Allow to set and enjoy.
To make the Frankenstein Pretzels:
Coat pretzels in green candy melts.
Place two candy eyes a little ways down near the top.
Allow green to harden.
Dip top in milk chocolate for "hair".
Sprinkle with brown/chocolate pretzels.
Draw a mouth below the eyes with the chocolate using a small bag or toothpick.
To make the Mummy Pretzels:
Dip pretzel rods in white chocolate.
Place two candy eyes near the top.
Allow white chocolate to harden.
Drizzle additional white chocolate over the top of the pretzel in a mummy like fashion.