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+ servings
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5 from 1 vote

Halloween Pretzels

Halloween pretzels are fun and spooky chocolate covered pretzels, topped with sprinkles, candy corn, candy eyes and more to make them a perfect treat for Halloween time!
Servings: 20


  • 1 cup white chocolate chips/vanilla candy melts
  • 1 cup chocolate chips/chocolate candy melts
  • 1 bag pretzel rods

Decorating Ideas:

  • Sprinkles orange, purple, green, or black
  • Candy Eyes
  • Candy Corn
  • green candy melts
  • orange candy melts


  • Line a pan with parchment sheet.
  • Melt the white chocolate chips and chocolate chips in 30 second intervals in a tall bowl/mug, stirring after each, until the chocolate is smooth.
  • Take one pretzel rod and dip it into the chocolate. Use a spoon to to add additional chocolate to the pretzel stick to coat it about half way, or two thirds to the bottom.
  • Top pretzels with sprinkles, candy eyes, candy corn, or drizzle with orange or green candy melts.
  • Allow to set and enjoy.

To make the Frankenstein Pretzels:

  • Coat pretzels in green candy melts. 
  • Place two candy eyes a little ways down near the top.
  • Allow green to harden.
  • Dip top in milk chocolate for "hair". 
  • Sprinkle with brown/chocolate pretzels.
  • Draw a mouth below the eyes with the chocolate using a small bag or toothpick.

To make the Mummy Pretzels:

  • Dip pretzel rods in white chocolate.
  • Place two candy eyes near the top.
  • Allow white chocolate to harden.
  • Drizzle additional white chocolate over the top of the pretzel in a mummy like fashion.