Copycat Starbuck's caramel apple spice tastes just like the original! With a homemade sweet cinnamon syrup mixed in with hot apple juice, topped with whipped cream and a drizzle of caramel sauce this drink is the perfect thing to warm up with!
For the Cinnamon Syrup:
For the Caramel Apple Spice:
60ozapple juiceor fresh pressed apple cider
Combine water, brown sugar and cinnamon in a small pot and bring to a boil over medium high heat.
Lower to a simmer and cook for 6-7 minutes until mixture starts to thicken a little.
Mix 1/4 cup of cinnamon syrup into every 12oz of apple juice. Or mix it all with 60oz of juice in a medium to large pot. **
Bring mixture to a simmer and stir well.
Pour drink into cups.
Top each cup with whipped cream and drizzle with caramel sauce over the top.
**If you decide not to make it all, the cinnamon syrup should stay good for a few weeks covered and stored in the fridge.