No Churn Mint Chocolate Chip Ice Cream
No churn mint chocolate chip ice cream is just as good as you'll get from the store - with creamy mint ice cream made without an ice cream maker and stuffed full of chocolate chunks!
- 2 cups whipping cream
- 14 oz sweetened condensed milk
- 1 tsp peppermint extract
- 3-6 drops green food coloring (optional)
- 1 cup chopped up chocolate
In a large mixing bowl, whip the heavy cream over high speed, until you have stiff peaks.
In another bowl, combine the condensed milk, peppermint extract, and food coloring
Pour the sweetened condensed milk mixture, and the chopped chocolate over the whipped cream, and fold everything gently together till combined.
Pour into a 3 QT pan and cover tightly with plastic wrap
Place in freezer for at least 6 hours, to overnight before serving.
Calories: 317kcal | Carbohydrates: 28g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 66mg | Sodium: 59mg | Potassium: 195mg | Fiber: 1g | Sugar: 26g | Vitamin A: 671IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg