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An overhead shot of a maple glazed ham on a cutting board, some of the pieces are cut off and laying in front of the ham on the board.
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5 from 9 votes

Maple Brown Sugar Glazed Ham

This maple brown sugar glazed ham is coated in a sweet brown sugar and maple ham glaze, that caramelizes on the edges of the ham. It's perfect for a special dinner, or a holiday dinner!
Cook Time2 hrs 30 mins
Total Time2 hrs 30 mins
Servings: 14 servings
Calories: 227kcal


  • 8-12 pound spiral sliced ham

For the Maple Brown Sugar Glaze:

  • 1/2 cup pure maple syrup
  • 1/3 cup brown sugar
  • 2 TBS yellow mustard
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves


  • Preheat the oven to 325 degrees.
  • Pour 2 cups of water into the bottom of a roasting pan with a roasting rack (If you don't have one, skip this step)
  • Cover ham in foil and place on the roasting rack.
  • Bake for about 2 hours.

For the Maple Brown Sugar Glaze:

  • Put all the ingredients for the glaze into a medium sauce pan and whisk together.
  • Bring to a boil over medium high heat.
  • Lower heat, and bring to a simmer stirring often until thickened a little, about 10 minutes.
  • Remove ham from oven and remove foil.
  • Brush ham all over with glaze. Make sure to brush in between slices.
  • Return ham to oven and bake for another 30 minutes, until edges are caramelized.
  • Remove ham from oven and brush again with glaze.
  • Let rest for 10 - 15 minutes before serving.


Calories: 227kcal | Carbohydrates: 43g | Protein: 4g | Fat: 27g | Saturated Fat: 1g | Sodium: 3873mg | Potassium: 964mg | Fiber: 1g | Sugar: 48g | Vitamin A: 3276IU | Vitamin C: 47mg | Calcium: 61mg | Iron: 1mg