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Swedish meatballs in a pot, in a creamy white gravy sauce, and sprinkled with fresh parsley.
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5 from 1 vote

Easy Swedish Meatballs

These easy Swedish Meatballs are covered in a rich and creamy sauce that is ready in about 15 minutes. They're perfect served over noodles, rice, or mashed potatoes.
Cook Time15 mins
Total Time15 mins
Servings: 6
Calories: 320kcal


  • 1 12 oz package egg noodles (optional)
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups beef broth
  • 3/4 cup heavy cream
  • 1 TBS Worcestershire sauce
  • 1 tsp salt (to taste)
  • 1/2 tsp black pepper (to taste)
  • 20 frozen meatballs


  • Boil water and cook egg noodles according to package directions. (Or heat up your rice, or mashed potatoes) When done cooking, drain and set aside till needed.
  • Add butter to a large saute pan or skillet over medium high heat until it is melted.
  • Whisk in the flour until it is clumpy, then continue to stir it, and allow it to cook until it starts to turn brown.
  • Slowly pour in the beef broth and the heavy cream until smooth, whisking as you pour in the liquids.
  • Stir in the Worcestershire, salt, and pepper.
  • Lower the heat, and let your sauce continue to simmer.
  • Microwave your meatballs according to package directions, or about 5 minutes (they don't need to fully heat up since they will simmer with the sauce)
  • Add the meatballs to sauce and simmer for about 5 minutes.
  • Sprinkle with parsley, if desired.
  • Serve sauce and meatballs however desired, and enjoy.


Calories: 320kcal | Carbohydrates: 6g | Protein: 10g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 818mg | Potassium: 222mg | Fiber: 1g | Sugar: 1g | Vitamin A: 674IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg